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For entrepreneur restaurantstorygems.online Scott Svenson, everything began with a cup of a coffee-- really many coffees. However mainly, the recipes are spot-on, like a decadent lamb osso bucco made from chunks of meat burnt off because stove for a great smoky char then cooked with onion, tomatoes, herbs, as well as salty 'nduja from Indy's Turkette's Salumeria-- the juices utilized as well as purÃ©ed as a sauce on the completed plate.
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